Vadai recipe

Recipe - Vadai (My garden to kitchen)

One packet of Vadai powder (200 Gm)

3 pieces of Kaffir lime Leaves ( also known as Tomyam leaves)

2 stems of tarragon leaves. 

2 stems of Curry leaves, ( may add more, if required stronger taste)

2 red chilies. 

2 green chillies. 

1 big white onion. 

220 ml of plain water. 

Cooking procedure

1. Mixture of following ingredients. Mix well with the Vadai powder. 

Cut onion to cubes.  

Slice kaffir leaves, tarragon leaves, chillies. 

Add curry leaves. 

Add water. 

2. Cover mixture for 20 minutes. 

3. Scoop mixture with spoon and deep fry at moderate temperature. 

4. Serve with fresh green chillies ( optional)