12 stalks of lemon grass ( Serai)
8 Pandan leaves
100 Gm of rock sugar
2 litres of water
Preparation
- Cut lemon grass to halves and smash them.
- place lemon grass, Pandan leaves and rock sugar in pot.
- add water and bring to boil.
- simmer for about 20 minutes.
Serve hot or chilled.
Enjoy
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